Mamani opened its doors on September 2, instantly becoming one of the city’s most talked-about dining destinations. Co-owned by brothers Brandon and Henry Cohanim of Feels Like Home hospitality group, the restaurant promises an elevated, dinner-only experience where French and Italian influences meet contemporary flair. The space invites diners to slow down, savor each course, and immerse themselves in a refined, yet approachable, culinary world.
At the heart of Mamani is Executive Chef Christophe de Lellis, formerly of Joël Robuchon in Las Vegas, whose vision shapes every plate with precision and elegance. Starters like the mushroom tart, rich and earthy with flaky, buttery pastry, or the delicate scallop and caviar with squash blossom offers a playful, luxurious bite, pairing the subtle sweetness of the squash with the briny pop of caviar, setting the tone for a meal that balances sophistication with whimsy. Hand-made pastas, such as corn agnolotti filled with chanterelle mushrooms, provide comforting elegance, each bite a careful dance of texture and richness.
Mains at Mamani continue this celebration of technique and seasonal ingredients. The perfectly roasted whole duck arrives with seasonal accompaniments that highlight its depth and succulence, while the delicate wild Dover sole, prepared with subtle, fragrant sauces, exemplifies the restaurant’s refined approach to flavor. The Jidori chicken with sunchoke purée and vin jaune sauce and Scottish salmon with braised fennel and chickpea broth maintain a harmonious balance, while the generous 22-ounce rib-eye steak delivers bold, indulgent satisfaction. Every dish encourages diners to pause, savor, and appreciate the thoughtfulness behind each ingredient and preparation.
Desserts continue the theme of craftsmanship and imagination, each one thoughtfully plated to provide a sweet, lingering finale. The wine program is carefully curated to complement each course, enhancing the dining experience without ever overshadowing the flavors on the plate. Dining at Mamani is less about filling up and more about inhabiting a moment where taste, aroma, and texture align perfectly.
The restaurant’s interiors, designed by London-based Bryan O’Sullivan Studio, exude understated elegance. Plush seating, warm textures, and ambient lighting create an intimate, inviting atmosphere, while the garden terrace offers al fresco dining for warmer evenings. Every design choice, from the carefully curated table settings to the flow of light in the room, feels intentional, contributing to a full sensory experience.
Next door, The Bread Club bakery is set to open, promising artisanal breads, crisp pastries, and delicate confections that mirror Mamani’s commitment to quality. Together, these spaces create not just a meal, but a destination—a place where food, design, and hospitality converge to elevate the everyday.
For anyone seeking modern European refinement with heart and imagination, Mamani is the city’s newest jewel, a dining experience where every detail, from plate to ambiance, is impeccably considered.
