Sunday brunch at The Ritz-Carlton Dallas, Las Colinas is being reintroduced with intention. Set within the resort’s newly redesigned grounds, Knife Italian Steakhouse will debut a weekly brunch experience designed for guests who prefer to linger, savor, and turn a meal into an occasion. The brunch will be offered every Sunday from noon to 4 p.m., allowing plenty of time to settle in and enjoy the afternoon.
The menu reflects Knife’s Italian steakhouse sensibility, blending classic technique with a sense of generosity. Guests can expect a chef-attended carving station, a refined raw bar, and fresh pasta prepared to order and finished tableside in the restaurant’s signature Parmesan wheel. Wood-fired pizzas add a comforting, rustic note, while an assortment of thoughtfully crafted desserts brings the experience to a satisfying close. Rather than rushing courses, the format encourages guests to move at their own pace and revisit favorites.
A complimentary mimosa welcomes guests on arrival, setting a celebratory yet relaxed tone, followed by a curated aperitif selected to complement the menu. The overall experience feels polished but unforced—elevated without being fussy, and indulgent without excess.
Brunch is priced at $135 per adult and $55 for children ages 4–12. Reservations are strongly encouraged and available through OpenTable.
The brunch arrives alongside the completion of a $60 million renovation at The Ritz-Carlton Dallas, Las Colinas, which has reestablished the 400-acre property as a modern Texas resort destination. Located in the heart of Las Colinas with convenient access to both Dallas and Fort Worth, the resort features 427 guest rooms and villas, a full-service spa, multiple dining venues, championship golf courses, and expansive indoor and outdoor event space. The new Sunday brunch fits naturally into this setting—an elegant reason to slow down and enjoy the day.
