Linda Fitzerman is gluten intolerant and missed her bread. For any person on a gluten-free or low-carb diet you can understand how you might miss something as simple as a slice of bread at dinner, or perhaps that really great sandwich.
Nearly three years ago Fitzerman decided that she would open her own bakery and change the way she would eat forever. Recently she opened Local Oven, an entirely gluten-free operation that markets to restaurants, hotels and grocers locally. Continue reading

















