by Steven Doyle
I had to stop in Taqueria Cristina this week if for no other reason than to sample their black bean dip served with the complimentary chips and salsa. The chips are forgettable, but they are more than redeemed once you sample the very spicy and very smoky salsa; but oh that black bean dip. It is not thick or chunky, but instead smooth and velvety with a huge power punch of flavor. Continue reading
Filed under beer, fun with food, Gorditas, Steven Doyle, Tacos
by Steven Doyle
I recently had some beautiful dishes at Lazaranda in Addison, including a Sea Bass Ajillo, which is a seared Sea Bass with garlic and gaujillo peppers along with a dash of orange juice and tomato sauce. A true stand out. You may have heard about the small group of restaurants from Mexico, with its single location in the States in the food capital of Addison, Texas Continue reading
by Steven Doyle
If you have read craveDFW for any length of time, you know we adore our tacos. We create an annual taco list and one of the highlights is usually the gas station trompo taco across from Bachman Lake off Northwest Highway. Some years ago I was sharing taco secrets with Chef Kent Rathbun, and he claimed this to be his most favorite taqueria in Dallas. I pretty much agreed. These are amazing little tacos of grilled meat sliced off a trompo, which is Spanish for ‘spinning top’.
How this all works is that pork is marinated over one or two days in a combination of dried chiles and then slowly cooked with a gas flame on a vertical rotisserie called the trompo. Perched on top of the trompo of meat is generally a whole pineapple that drizzles its juices downward, further breaking down the meat with flavor and enzymes to make it even more tender. Continue reading
Filed under Steven Doyle, Tacos
by Steven Doyle
The fish taco is one of the more elusive bites around the DFW area. TJ’s Seafood Market on Oak Lawn makes one of the better versions, and now there is something to celebrate. TJ’s recently announced a half price taco happy hour from 3 to 5pm each day, excluding Saturdays. You can always find a tilapia version, but there are also rotating tacos like monkfish, cobia, triggerfish and halibut to name a few.
Check out the soft shell crab tacos. These will definitely make you happy. 1/2 Price Fish Tacos Happy Hour, 3-5pm. Beat the heat with a cold beer and 50% off fish tacos.
Filed under Seafood, Steven Doyle, Tacos
by Steven Doyle
Rusty Taco has leased a 1,828-square-foot space in Denton, Texas near the University of North Texas. This will be the tenth Texas location for Rusty Taco and the first location in Denton. It is located along West Hickory Street between Fouts Street and Avenue E.
Filed under Steven Doyle, Tacos
by Steven Doyle
Just a few months after opening his latest venture, Stephan Pyles is already tweaking Stampede 66. The homage to his hometown roots integrates cuisine from across the great state of Texas. Now Pyles is rethinking the idea of so much in one menu.
“My initial intent was to give diners a sampling of Texas foods cut from a broad cloth. In retrospect, I have come to realize the menu is perhaps too broad and tries to encompass too much. Streamlining the menu a bit will help the kitchen focus more intently on each of the items that remain,” said Pyles. Continue reading
Filed under Stephan Pyles, Steven Doyle, Tacos
by Robyn Folmar
Monday was the official opening of Tacos & Avocados in Roanoke. It was only a week ago that Cowboy Chow shut the doors for renovations in preparation for the new culinary direction of T&A. As expected, the team behind Chef Jason Boso created a restaurant heavy on atmosphere, perfect for local families during the day and folks wanting a good time at night. Continue reading
Filed under Crave, Opening, restaurant news, Restaurant Opening, Robyn Folmer, Tacos
