The crazy, fake bunch of hoodlums that held me captive for a week, forcing me to slam Oskar Blues GUBNA like I was in Cancun for Spring Break are back and they want me to pick a beer for the hot Texas summer.
Being born and reared in Texas, trust me when I tell you, it can get pretty hot. Sometimes, I feel like I am literally cooking in my own sweat; I am the primary ingredient in a veritable Jeff au jus. They don’t call it the panhandle simply because it looks kind of like a pan-handle. Ok, maybe they do, but you get my point: it’s freaking hot. And how do you beat the heat? With a beer that loves hot weather just as much as us, Texans (I am saying that last part with a good ol’ Texas draw).
If stranded on an island for a week with only one beer to drink, this week I would pick: Brasserie Dupont’s Saison Dupont Vieille Provision. Continue reading