Tag Archives: restaurants

by | June 14, 2019 · 8:14 am

Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile.  Continue reading →

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by | March 5, 2019 · 10:09 am

Neighborhood Watch: Richardson’s Dining Scene Exposed

mapby Steven Doyle

We will be visiting Dallas area neighborhoods in the coming weeks to ferret out the very best cuisine by sections of real estate. Some of the best bites are found in pockets of town that remain hidden to only those who live nearby, and we plan to taste our way through them all. If you have a favorite neighborhood treat please drop us a line.

This week we checked out the nooks and crannies of Richardson and list the very best. Some may be familiar, others perhaps not so much.  Continue reading →

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by | February 12, 2019 · 11:44 am

What’s Eating Your Phone?

phoneby Steven Doyle

“What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:     Continue reading →

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by | May 7, 2018 · 9:56 am

2018 Taste Addison May 18-20 Win Tickets!

taste 074by Steven Doyle

A celebration of food, music, and fun, Taste Addison (May 18 – 20) dishes out the best food and flavor with a healthy side of jam. This year, guests will enjoy an array of activities, many of which are included with their admission ticket, such as the Wine Garden, Craft Beer Hall, cooking demos from Addison chefs and the Family Fun Lawn, featuring games, inflatables and face painting, in addition to all the live entertainment you can pack into three days. Continue reading →

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by | December 11, 2017 · 8:43 am

The Hill, Announces Extensive Lineup of Unique Restaurants and Retail

hill
The Hill, a modern mixed-use development located in a historic shopping center at North Central Expressway and Walnut Hill Lane in Dallas, brings a multitude of unique restaurants and eclectic retail to North Dallas.
The Hill offers a creative enclave of distinctive restaurants, shops and gathering spaces in an unparalleled ambiance.  The Hill’s authentic, funky, and preservation-minded design is attributed to the developers maintaining the integrity of the unique 1970s architecture, and transforming the historic space into a walkable sequence of proprietor-driven shops and restaurants with a decidedly “un-mall” feel.

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by | October 3, 2017 · 11:07 am

Uber Now Lists Popular Hot Spots in Dallas

uber

Every month, millions of people take Uber to get where they’re going, and it turns out that many of these trips start or end at restaurants. That is why Uber launched a restaurant guide in Dallas.   Continue reading →

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by | September 25, 2017 · 9:01 am

Remembering an Era: The Automat

auto4by Steven Doyle

Horn & Hardart was once the world’s largest restaurant chain, serving 750,000 people a day. What was once considered high-tech is actually from an era long past, filled with rich romanticism. Audrey Meadows worked at one in the film “That Touch of Mink”, and Joan Crawford leered longingly at a slice of a patron’s pie in “Sadie McKee”. It was the Automat, and was extremely popular in northern states with the first introduced in Philadelphia in 1902 near Independence Hall.

Horn & Hardt Automats became so popular that they spread quickly, landing in Manhattan in 1912. These were homes to the disenfranchised of the industrial age, and were met hungrily by ad-men who hung monikers on the new-style restaurants such as “Try it! You’ll Like It!”, “New Method of Lunching”, and “Less Work for the Mother”.  Continue reading →

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