Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading →
Addison is getting not one, but two new restaurants at 5000 Belt Line Road. The bustling strip will very soon welcome Spatch Kitchen & Cocktails and Sonny & Sons in side-by-side spaces, with each offering a distinct and delicious menu to area diners.
Spatch Kitchen & Cocktails is an elegant but comfortable spot serving seasonal American food with a Southern touch. Between its dining room and airy patio, the 5,000-square-foot restaurant seats 150 people. The full bar will pour craft beers, wines by the bottle and the glass, and fresh-made cocktails, like the Sazerac, Pimm’s Cup and classic Martini service.
After 18 months of restaurant closures and the postponement of the annual culinary festival on two occasions, Fort Worth Food + Wine Foundation wants to uplift and honor the tenacity and resilience of the culinary community in Panther City through these showcase events. During the past nearly two years, the Foundation has awarded more than $115,000 in direct contributions to chefs and restaurants facing extraordinary hardships in the face of COVID 19 to ensure the continuation of talented people and beloved places thrive. The launch of the Fall Edition will help to ensure that this vital community support continues to provide assistance where it is needed most.
Let’s take a look at some of the havoc the pandemic has done with regards to Dallas area restaurants. The list isn’t pretty and left a hole on our dining scene. The list is far from complete and far from being over.
We have maintained CraveDFW for quite a few years now, and have enjoyed serving the Dallas restaurant community on a small budget. We have written thousands of articles with millions of views. Many of the articles I have written myself, but we have encouraged the community to publish articles as well. We particularly love it when a chef, a bartender, a winemaker or another expert shares their expertise, and we have actively promoted those articles. Continue reading →
Thanksgiving caught up to us fast and we have guests coming. Instead of making a turkey you might consider the happy gift of reservations. We have assembled a list of some of our favorites for not only a buffet, but plated Thanksgiving-esque courses that will please a hungry crowd in the Dallas area. Continue reading →