Nobody has actually reviewed Tony yet. Rotten Tomatoes has a page and no score. There’s no wide critical consensus, no embargo lift, nothing but a trailer, a featurette, and one room full of chefs who got to see it early. So take this for what it is: a bet, not a verdict. But it’s an informed bet, and after two decades writing about the people this movie is trying to honor, I’ve got opinions.
Continue readingFiled under Steven Doyle
Most wine regions announce themselves. Walla Walla doesn’t bother. Set in the southeastern corner of Washington State, four hours from Seattle, surrounded by wheat fields and framed by the Blue Mountains, it is the American wine destination that the people who know about it have quietly kept to themselves for thirty years. The wineries here — more than 140 of them — produce Cabernet Sauvignon and Syrah that belong in any serious conversation about what this country can grow.
The restaurants are better than you would think. The town itself, compact and walkable and genuinely beautiful, is the kind of place that turns a wine trip into something you talk about for years. It rewards discovery. Go find it.
Continue readingFiled under Steven Doyle
The FIFA World Cup 2026 opened yesterday in Mexico City and it does not slow down from here. Dallas is one of 11 United States host cities and AT&T Stadium in Arlington is one of the tournament’s anchor venues — nine matches in total, including a semifinal on July 14 that will be one of the most watched sporting events on the planet. The city has been building toward this for three years. The next five weeks are the payoff.
Continue readingFiled under Steven Doyle
Dallas is hosting more FIFA World Cup matches than any other city in the tournament — nine games at AT&T Stadium in Arlington starting June 14, including a semifinal on July 14. That means fans from Argentina, England, Japan, the Netherlands, Croatia, Jordan, Austria, and Sweden are all coming here, many of them for the first time. They are going to eat. The question is where you point them, and more importantly, where you go yourself when you want to eat in the spirit of what is happening.
Here is what to eat for each nation playing in Dallas this summer — and where to find it.
Continue readingFiled under Steven Doyle
H Mart hasn’t opened yet, and people are already making the drive to Haltom City.
That’s the thing about H Mart Plaza at 3920 NE Loop 820 — the anchor is still months away, pushed to fall 2026 after supply chain delays on imported fixtures, but the restaurants around it have been opening on their own schedule. The plaza is fully leased, more than 40 tenants deep, and what’s taking shape out there is something Fort Worth hasn’t had before: a real Asian food corridor on the west side of the metroplex.
Continue readingFiled under Steven Doyle
For a long time, Dallas got a little too much credit for its steakhouses and not nearly enough for its bars. That’s changed. The James Beard Foundation has taken notice. So has Michelin. Heavy-hitter bartenders who built careers in New York and LA have been quietly landing here, opening rooms that can hold their own against anything in those cities. The cocktail scene isn’t up-and-coming anymore — it’s arrived. These five bars are proof.
Continue readingFiled under Steven Doyle
Dallas might be landlocked, but its markets boast a bounty of fresh seafood flown in daily, with crab being a standout favorite. Whether you’re planning a decadent seafood boil, a gourmet dinner, or just want to indulge in the taste of the ocean, Dallas markets offer an impressive selection of crab varieties. Each type brings its unique flavor profile, texture, and culinary versatility, making it essential to choose the right one for your dish.
From the sweet, delicate meat of snow crab to the robust richness of king crab, Dallas’ seafood markets cater to every palate and occasion. Here’s a breakdown of the most popular crab varieties you’ll find and what makes each special:
Continue readingFiled under Steven Doyle
Savannah is a city that effortlessly blends history, culture, and modern culinary flair. Known for its oak-shaded squares, cobblestone streets, and pastel-colored historic homes, the city has an atmosphere unlike any other in the South. Visitors can explore its scenic riverfront, wander the squares, or simply enjoy the relaxed pace while soaking in centuries of architecture and storytelling. The city’s charm extends beyond its streets into a thriving food scene that satisfies both comfort-food enthusiasts and fans of elevated cuisine.
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