Doors open and close throughout the years, just as many choose to move down to sunny Texas for cheaper living and warmer climate. What many Chicagoans miss the most from our home city is the food. Listed below are the newest places in the Metroplex serving a slice of Chicago. Enjoy dining at all of these fine establishments. Continue reading
Tag Archives: restaurants
Every month, millions of people take Uber to get where they’re going, and it turns out that many of these trips start or end at restaurants. That is why Uber launched a restaurant guide in Dallas. Continue reading
by Steven Doyle
We have some new information on the Legacy Hall project that is underway and is expected to open late summer. Although slated for August or September, word is now that construction is moving swiftly and they are currently ahead of schedule.
Today we spoke with the project’s vice president, Pat Garza, and he left us with some fresh news including recently signed tenants. Continue reading
by Steven Doyle
Horn & Hardart was once the world’s largest restaurant chain, serving 750,000 people a day. What was once considered high-tech is actually from an era long past, filled with rich romantacism. Audrey Meadows worked at one in the film “That Touch of Mink”, and Joan Crawford leered longingly at a slice of a patron’s pie in “Sadie McKee”. It was the Automat, and was extremely popular in northern states with the first introduced in Philadelphia in 1902 near Independence Hall.
Horn & Hardt Automats became so popular that they spread quickly, landing in Manhattan in 1912. These were homes to the disenfranchised of the an industrail age, and were met hungrily by ad-men who hung monikors on the new-style restaurants such as “Try it! You’ll Like It!”, “New Method of Lunching”, and “Less Work for the Mother”. Continue reading
Dallas Chef Kent Rathbun revealed today that he and Paradies, a leading airport restaurateur and concessionaire, have been awarded the contract for three new restaurants at Dallas Fort Worth International Airport’s (DFW) Terminal D. Delivering exceptional menus and distinctive atmospheres, the restaurant trio consists of The Lounge at Abacus by Kent Rathbun, KR’s Whitetail Bistro and Kent Rathbun’s Aviator Bar.
This is the second consecutive dining contract Kent Rathbun Concepts and Paradies have earned in the past two months, with Rathbun’s new Hickory restaurant opening next year in Terminal B. Continue reading
They say everything is bigger and better in Texas, and never is that more true than when Addison, Texas hosts its legendary Addison Kaboom Town! fireworks display. While Addison is home to 19,000 residents, every July 3rd a half-million guests from across the nation come to celebrate America’s Independence in a style that is uniquely Addison. The celebration is city-wide, with a fantastic party in Addison Circle Park, watch parties at many of Addison’s 170+ restaurants and the incredible Addison Airport Air Show which can be seen from anywhere in town. Continue reading
Each week we beg the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.
To be included in a future edition of What’s Eating Your Phone, send those photos to me at firstname.lastname@example.org. A brief description and location would be super helpful. Here are this week’s selections: Continue reading