Tag Archives: restaurants

The World Is Coming to Dallas This Summer — Here’s Where to Feed It

Dallas is hosting more FIFA World Cup matches than any other city in the tournament — nine games at AT&T Stadium in Arlington starting June 14, including a semifinal on July 14. That means fans from Argentina, England, Japan, the Netherlands, Croatia, Jordan, Austria, and Sweden are all coming here, many of them for the first time. They are going to eat. The question is where you point them, and more importantly, where you go yourself when you want to eat in the spirit of what is happening.

Here is what to eat for each nation playing in Dallas this summer — and where to find it.

Continue reading

Leave a comment

Filed under Steven Doyle

40+ Restaurants Are Opening in Haltom City, and H Mart Isn’t Even There Yet

H Mart hasn’t opened yet, and people are already making the drive to Haltom City.

That’s the thing about H Mart Plaza at 3920 NE Loop 820 — the anchor is still months away, pushed to fall 2026 after supply chain delays on imported fixtures, but the restaurants around it have been opening on their own schedule. The plaza is fully leased, more than 40 tenants deep, and what’s taking shape out there is something Fort Worth hasn’t had before: a real Asian food corridor on the west side of the metroplex.

Continue reading

Leave a comment

Filed under Steven Doyle

5 Fabulous Cocktails Shaken & Stirred in Dallas

For a long time, Dallas got a little too much credit for its steakhouses and not nearly enough for its bars. That’s changed. The James Beard Foundation has taken notice. So has Michelin. Heavy-hitter bartenders who built careers in New York and LA have been quietly landing here, opening rooms that can hold their own against anything in those cities. The cocktail scene isn’t up-and-coming anymore — it’s arrived. These five bars are proof.

Continue reading

Leave a comment

Filed under Steven Doyle

The Crabs of Dallas: A Shellfish Lover’s Guide

King Crab

Dallas might be landlocked, but its markets boast a bounty of fresh seafood flown in daily, with crab being a standout favorite. Whether you’re planning a decadent seafood boil, a gourmet dinner, or just want to indulge in the taste of the ocean, Dallas markets offer an impressive selection of crab varieties. Each type brings its unique flavor profile, texture, and culinary versatility, making it essential to choose the right one for your dish.

From the sweet, delicate meat of snow crab to the robust richness of king crab, Dallas’ seafood markets cater to every palate and occasion. Here’s a breakdown of the most popular crab varieties you’ll find and what makes each special:

Continue reading

Leave a comment

Filed under Steven Doyle

Savannah, Georgia: A Southern Escape Full of Flavor and Charm

Savannah is a city that effortlessly blends history, culture, and modern culinary flair. Known for its oak-shaded squares, cobblestone streets, and pastel-colored historic homes, the city has an atmosphere unlike any other in the South. Visitors can explore its scenic riverfront, wander the squares, or simply enjoy the relaxed pace while soaking in centuries of architecture and storytelling. The city’s charm extends beyond its streets into a thriving food scene that satisfies both comfort-food enthusiasts and fans of elevated cuisine.

Continue reading

Leave a comment

Filed under Steven Doyle

MacArthur Place Hotel & Spa: A Sonoma Weekend Destination

MacArthur Place Hotel & Spa sits on a six-acre property just a short walk from Sonoma Plaza, making it easy for visitors to explore the town while staying somewhere peaceful and private. The grounds are filled with gardens, stone pathways, and seating areas where guests can relax with a glass of wine or enjoy the quiet morning air. The hotel has a mix of rooms and suites, many with fireplaces, private patios, or balconies. The rooms are comfortable and well-appointed, with soft linens, stylish furniture, and modern amenities like Wi-Fi and flat-screen TVs, giving visitors everything they need for a restful stay.

Continue reading

Leave a comment

Filed under Steven Doyle

Dallas Restaurants You May Enjoy for Christmas

Dallas does holiday dining well — but only if you plan like you mean it. Make reservations early, reconfirm as the dates approach, and tip generously for staff working when most restaurants are closed. Below are standout options for Christmas Eve or Christmas Day meals, each with a distinct style, solid food, and thoughtful service. Here are a few restaurants that reflect a variety of costs that will make you and your family happy.

Continue reading

Leave a comment

Filed under Steven Doyle

Bruno Davaillon, The Restaurant Fixer

Davaillon

Georgie, the polished Knox District restaurant known for its meticulous service and modern sense of luxury, is in the midst of another surprising change. For the second time this year, the kitchen is getting a new leader — and this time, the role is landing in the hands of someone who already knows the place inside and out.

Continue reading

Leave a comment

Filed under Steven Doyle