by Steven Doyle
Wednesday May 11th opens the beginning festivities at Central Market’s Espana, a two week celebration that dives head first into Spain’s spirit, language, music, art, architecture and of course food. In the coming weeks you will be able to experience tapas and paella and so much more from some of the grand chefs of the Spanish cuisine movement that has taken flight as some of the greatest cuisine in the world and Michelin stars are passed out like Pez dispensers. Continue reading












