by Cherie Calbom
From Valentine’s Day to Heart Health Month, February is splashed with red.
Although chocolates may rule as a popular Valentine gift, those in the mood for a healthier treat can enjoy strawberries, cherries, raspberries, cranberries, watermelon, tomatoes and beets and reap the rewards. Continue reading
by Steven Doyle
What do you get when you crowd a dozen chefs and a winemaker into a kitchen? Something fairly spectacular. Such was the case last week as Culpepper’s Steakhouse in Rockwall hosted Wente Vineyards at their semi-regular wine dinner where we were an invited guest.
The chef list was impressive and included the Good 2 Go taco gals, Colleen O’Hare and jeana Johnson; Ian Nicken’s from Chamberlain’s Steak and Chop; Pete Harrison from Dakota’s; Chad Bowden from Culpepper’s; Nathan Tate and Randall Copeland from Ava; Dan Landsberg from ZaZa and Culpepper’s pastry chef Rachel Jeske. Continue reading
by Steven Doyle photos by Robert Bostick
As we all contemplate our vows for the new year many of us are looking to drop at least a few pounds. So for at least the next few weeks we will actually use the new gym membership, cut back on whatever it is we need to cut back on, and possibly look to a diet plan that might make the whole process simpler.
The diet business is a $40 billion enterprise, so there are at least a few of us looking for a simpler way to being thin and healthy. Continue reading