by Steven Doyle
It was a pretty decent culinary weekend for me. Most every Saturday and Sunday I am working the Dallas by Chocolate tours where I am acting tour guide. This is a pretty good way to glide through four or five food destinations in just a few hours, grabbing samples and ideas along the way. For the most part this has been just chocolate and pastry destinations, but look for more savory destinations soon. I will be assembling some mystery tours and hitting some of my favorite hidden gems through out the city. How fun is that?
With this in mind, I wanted to share a few of my favorite bites from the past few days. Continue reading
