Category Archives: JC Elliott

Four Corners Celebrated 450 Pounds of Pig at Dia de Los Puercos

IMG_7179by JC Elliott

Four Corners Brewing Company celebrated its fifth year of throwing the very tasty festival Dia de los Puercos on October 22nd at its Cedar Dallas location. A fun nod to Dia de los Muerdos, Dia de Los Puercos is loosely translated to ‘day of the dirty pig’ or ‘scoundrel,’ though in this case, it more like ‘day of the very talented chefs and brewing scoundrels.’

Three super-star chefs roasted whole hogs on site for party goers to sample and the chef teams started way before dawn! Each chef had a different technique in roasting their very large puercos pals, and each was absolutely, mouthwatering delicious. The aromas throughout the courtyard were almost edible in and of themselves. Continue reading

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Grilln Villain Chef Steve McHugh and Chef Graham Dodds Collaborate in Pop-Up Deliciousness

image3 (5)by JC Elliott

Making his debut as the Grilln Villain at a recent pop-up dinner at Nine Band Brewing Company in Allen, Chef Steve McHugh, along with Chef Graham Dodds, delivered a cleverly designed four-course, Texas inspired menu with product from sponsor 44 Farms. (You may recall we wrote on July 11th about Chef Dodds being named as the new Culinary Director of the Statler)

Chefs McHugh and Dodds partnered for the first time cooking with Chef Kent Rathbun at The Masters in Augusta, GA this year. Both men have a wry sense of humor and quickly found they worked simpatico even under less-than-perfect conditions, i.e., a field kitchen. Continue reading

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