Porcinos, a new restaurant in Addison, brought to us by the owners of Edith’s in Mockingbird Station, is set to open APRIL 12 with veteran Executive Chef Damian Edmos (most recently at Princi Italia) running the kitchen.
Porcinos will be a place to gather with friends and enjoy classic comfort cooking with Southern influences, in an upscale farmhouse atmosphere. Continue reading
Cochon555 is excited to add more names to an already stellar lineup from the good food movement. From notable judges to celebrated somms, one chef will be crowned for their whole pig cookery skills in addition to winning an amazing 4-day wine and gastronomy experience in Rioja, Spain’s most prominent wine region. Continue reading
by JC Elliott
Four Corners Brewing Company celebrated its fifth year of throwing the very tasty festival Dia de los Puercos on October 22nd at its Cedar Dallas location. A fun nod to Dia de los Muerdos, Dia de Los Puercos is loosely translated to ‘day of the dirty pig’ or ‘scoundrel,’ though in this case, it more like ‘day of the very talented chefs and brewing scoundrels.’
Three super-star chefs roasted whole hogs on site for party goers to sample and the chef teams started way before dawn! Each chef had a different technique in roasting their very large puercos pals, and each was absolutely, mouthwatering delicious. The aromas throughout the courtyard were almost edible in and of themselves. Continue reading
by Steven Doyle
One of the greatest offerings at any restaurant in Dallas is the pig head at CBD Provisions. And now it just got a little better. The good folks at CBD are packing up their prize pig to go.
Whether tailgating Dallas Cowboys games at AT&T stadium, or cheering on fantasy football teams from the couch, CBD Provisions makes it easy to feed a crowd of hungry football fans this season with the restaurant’s signature roasted half pig’s head, one of craveDFW’s favorites. Continue reading