An interesting exhibition is now on display that chronicles food and nutrition for the past 100 years. The National Archives announced recently What’s Cooking, Uncle Sam? would make its run through January 2, 2012 in Washington.
The exhibition is curated by Alice Kamps who was the former Director of Interpretation at Hillwood Museum and Gardens and Director of Arts Learning at Chicago Children’s Museum has gathered an interesting display from within the belly of the government that doesn’t always portray Uncle Sam in the best light. Continue reading