The Uchi Veteran and the French Laundry Chef Behind Sushi Kozy

photos by Joey Stewart

Paul Ko was the head sushi chef at Uchi when he decided to leave. He’d been there since 2017, seven years in all, and he gave up that job to open a place with his name on it.

It took a while. Sushi Kozy ran into construction delays at 2000 Ross Ave. in the Arts District, and when it finally opened in the summer of 2025, there wasn’t much of an announcement. Four months later the Michelin Guide put it on the Texas list as a Recommended restaurant, which is a fast way to let people know you’re open.

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Cooper Landing, Alaska: Where to Stay, Eat and Play on the Kenai River

There’s a stretch of the Sterling Highway, about two and a half hours south of Anchorage, where the Kenai River turns a shade of blue-green that doesn’t look real. Glacial silt does that. It catches the light and turns the whole river the color of a swimming pool somebody forgot to tell nature about. That’s Cooper Landing.

The town isn’t much on paper. It runs about eight miles along the highway at the west end of Kenai Lake, where the Kenai River begins, and only a few hundred people live there year-round. A prospector named Joseph Cooper found gold here in the late 1800s, and the place stayed an outpost until the road from Anchorage reached it in 1951. Today the gold is salmon. All four of the Kenai’s salmon species and some very large rainbow trout pull anglers here every summer, and the town fills up from June through August.

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Top of the Morning Brings Brisket Benedict and Peach French Toast to Fort Worth

Nick Roditis grew up in Chicago’s Greek restaurant community, where breakfast counters and family-run dining rooms are part of the city’s identity. That’s where he learned the business.

In 2015, he moved to Dallas-Fort Worth to open Yolk‘s first Texas location. That opening came just before the area’s breakfast boom, and in the years since, chain after chain of all-day brunch spots has followed it into North Texas. Roditis spent years helping one of those brands grow.

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Kimchi Explained: What It Is, Where It Came From, and Where to Find the Best in DFW

At almost any Korean restaurant in Dallas, the small dishes arrive (banchan) before you’ve finished reading the menu. There might be bean sprouts in sesame oil, pickled radish, and a little dish of fish cake. In the middle of the table, without fail, there’s a dish of kimchi.

Most Dallas diners have eaten it by now. It shows up on burgers, in fried rice, and on tacos. But kimchi is bigger than the red, spicy cabbage most of us picture. In Korea, it’s a whole category of food, a centuries-old way of preserving vegetables, and a seasonal ritual that families still plan their calendars around.

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Punk Noir Closes in the Design District After Four Months

Punk Noir is closed. The Design District tasting-menu restaurant lasted about four and a half months, and it ended with almost no warning.

Co-owner John McKeel has confirmed the closing. According to people who worked there, the staff was let go on Wednesday, Oct. 14. That was one day after the restaurant posted about a new fall menu on Instagram. Reservations are no longer available.

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The Henry Opens in Plano’s Legacy West on Oct. 21

When The Henry opened in Uptown in 2019, it quickly became the default answer for half the questions Dallas asks about where to eat. A business lunch, a birthday dinner, a Saturday brunch that runs long, and a coffee meeting that turns into a cocktail all ended up there. Seven years later, it’s still an Uptown fixture.

Now Plano gets its own. The Henry opens its second Dallas-Fort Worth location on Wednesday, Oct. 21, at 7700 Windrose Ave. in Legacy West, across the street from Legacy Hall. A grand opening celebration follows on Saturday, Oct. 24.

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Hugo Miranda Survived a Three-Month Coma. Now He’s Back at Sophia’s in Farmers Branch

In 2021, Hugo Miranda checked into a hospital with COVID and didn’t leave for six months. He spent three of those months in a coma.

The timing could not have been worse. Hugo’s Invitados, the Mexican restaurant he opened in Las Colinas in 2018 with entrepreneur Mark Hulme, had built a loyal following and was growing. A Tex-Mex spinoff, Hugo’s Lost Colony, opened in Highland Village, and a second Hugo’s Invitados landed in Uptown’s West Village. The restaurants carried his name, but he wasn’t there to run them.

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Jake & Dorothy’s in Stephenville Is the Place to Spend Texas Chicken Fried Steak Day

Texas Chicken Fried Steak Day lands on a Monday this year, Oct. 26. There are good chicken fries all over Dallas, but if you want to mark the day properly, get on U.S. 377 and drive out to Stephenville. Jake & Dorothy’s Cafe has been frying them there for 78 years.

Jake and Dorothy Roach opened the place on June 12, 1948. They built a one-story masonry building at 406 E. Washington St. and named the café after themselves. It caught on fast, and by 1953 they had already added on to the building three times. The café is still in that same building today, and it has never stopped operating.

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