by | October 1, 2024 · 11:10 am

La Pulga Adds Sotol, Crafted in Northern  Mexico, to Growing Portfolio of Spirits 

La Pulga Spirits, founded by three local Fort Worth  entrepreneurs, has added La Pulga Sotol Silver to its growing portfolio of super-premium  Mexican spirits, including La Pulga Tequilas (Blanco, Reposado, and Añejo), and La Pulga  Mezcal. 

Now available across North Texas, La Pulga Sotol is crafted in Mexico from 100% wild harvested Dasylirion, a succulent which grows in the high deserts of the Northern Mexican  state of Chihuahua. The plants for La Pulga Sotol are sustainably harvested to preserve the  unique ecosystem of the region, and the spirit is produced without the use of any additives.  

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by | September 30, 2024 · 6:29 pm

The Metropolitan Opera Presents Rigoletto: A Captivating Performance September 30-October 20th

Quinn Kelsey as Rigoletto

From September 30 to October 20, the Metropolitan Opera will showcase Verdi’s timeless masterpiece, Rigoletto. This production features a stellar cast, including the remarkably talented soprano Nadine Sierra in the role of Gilda. Known for her exquisite voice and captivating stage presence, Sierra has garnered acclaim internationally, having performed at major opera houses across Europe and the United States. Baritone Quinn Kelsey brings depth and gravitas to the title role of Rigoletto. Celebrated for his rich tone and compelling performances, Kelsey is a prominent figure in the opera world, often lauded for his ability to convey complex emotions.

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by | September 30, 2024 · 4:45 pm

Hutchins BBQ Celebrates Second Annual National Texas Twinkie Day 

Hutchins BBQ, one of Dallas-Fort Worth’s best-known BBQ institutions, has announced the second annual holiday for one of its most iconic menu items, National Texas Twinkie Day. Created by Hutchins BBQ and celebrated on Wednesday, Oct. 16, the day marks the halfway point between Texas Independence Day and National BBQ Month. 

With last year’s National Texas Twinkie Day resulting in over 4,500 Texas Twinkies being sold between Hutchins BBQ’s McKinney and Frisco locations, the BBQ powerhouse has big plans for its 2024 celebrations. Texas Twinkies will now be available from 11 a.m.–9 p.m. for just $3 each, with a maximum of four per person, while supplies last.  

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by | September 30, 2024 · 4:32 pm

Spain Fusion Dallas: A Culinary Immersion for Hospitality Professionals

Culinary and hospitality professionals are invited to participate in Spain Fusion Dallas, an exclusive one-day event set for Tuesday, October 15, 2024. This immersive experience promises an insightful introduction to Spain’s distinguished culinary talent and esteemed gastronomic products. Following successful events in Germany, Switzerland, and Tokyo, this marks Texas’s inaugural opportunity to explore premium Spanish brands that are currently unavailable in the region.

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by | September 30, 2024 · 3:56 pm

Exclusive Agave Room Experience at José: A Culinary Masterclass in Tequila and Mexican Cuisine

José, the Mexican restaurant in Dallas, unveils the Agave Room, a private dining space designed for an unparalleled culinary journey. Under the expert guidance of Executive Chef Anastacia Quiñones-Pittman, this exclusive experience showcases the intricate and vibrant flavors of Mexico, perfectly complemented by tastings of rare, small-batch tequilas in an exquisite, intimate setting.

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by | September 30, 2024 · 3:06 pm

A Look at Bryan Street Tavern

In East Dallas, Bryan Street Tavern has become a beloved local hangout, drawing in both residents and visitors alike with its inviting atmosphere and delicious menu offerings. Known for its laid-back vibe, the tavern strikes the perfect balance between a sports bar and a cozy eatery.

With a commitment to serving high-quality, comfort food, Bryan Street Tavern brings a taste of St. Louis with its signature fried ravioli, while also offering an array of mouthwatering sandwiches, pizzas, and shareable appetizers that cater to every craving.

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by | September 30, 2024 · 12:39 pm

III Forks Announces State of the Art New Design for their Addison Flagship

Since it first debuted in 1998, III Forks has set the standard for memorable dining experiences with its gracious service style and culinary excellence. The iconic brand will undergo a complete reinvention when it opens its new location in Addison’s Village on the Parkway during the first quarter of 2025.

Working in conjunction with its design partners at Harrison, III Forks plans an elevated dining experience that will truly raise the bar for Texas steakhouses. Every guest touchpoint has been reimagined to transport diners to a space that embodies grace, elegance and refinement.

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by | September 30, 2024 · 10:53 am

Berkley’s Market to Open Uptown Dallas Location on McKinney Avenue This Fall

Berkley’s Market, a chic neighborhood staple known for its gourmet goods and high-quality prepared foods, will open its newest location this Fall at 2822 McKinney Ave, Dallas, TX 75204, in the former Foxtrot Market space. Spanning 4,100 square feet, the Uptown site will feature indoor seating and a spacious patio. Founder Zac Porter envisions it as a go-to spot for coffee, takeout, pantry staples, and social gatherings.

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