by Steven Doyle
The wait is over Dallas, you finally have your original 24 hour eatery in Uptown, and from first glimpse you are going to like Pop Diner. The menu is fairly straight forward that is at once iconic yet fun. You will be familiar with most of the items listed on the large menu.
The owner, Nik Gjonaj, is originally from Detroit where he owns a successful chain of steakhouses called Luca’s Chophouse. “In my opinion, Dallas rivals Chicago’s food scene. If you can’t make it here, you can’t make it anywhere. This is probably the best test market in the nation. Also, I just love the vibe here and the people,” said Gjonaj. Continue reading
