by Andrew Chalk
Each year the Caesar Salad Competition is the biggest event in the calendar of the American Institute of Wine and Food (AIWF) Dallas Chapter. This year’s event is October 26th at The Westin Dallas Hotel. As always, it raises money for the AIWF national “Days of Taste” program to educate 4th and 5th graders about healthy eating. The AIWF/Dallas Chapter’s Days of Taste is the nation’s most extensive.
This week, on the veranda of Ocean Prime Dallas in Uptown, the AIWF held the big chef introduction event to meet the chefs who will be competing in this year’s event. They are: Continue reading
