by Mike Marrero
This week’s date night is on a Thursday, and starts off at Max’s Wine Dive to participate in Battle of the Grapes. Max’s Wine Dive excels in serving gourmet comfort food paired with your choice of spectacular wines and champagnes from around the world. If you’re craving “Chicken and Champagne” then you need to visit Max’s.
Executive Chef Patrick Russell prepares unique edibles using fresh, seasonal ingredients. The spread is comprised of two sections: on one side you have traditional Wine Dive Classics, with the other side being creative and seasonal specialties. This gourmet comfort food entices customers with unique flavor pairings that seduce the palate. Continue reading
