Chef-Pitmaster Damian Avila will be sharing his special take on a beloved Christmas tradition for Crossbuck’s pre-order menu—tamales. Known for their rich, flavorful taste, tamales have been a festive staple for generations in Mexico. This delectable new option is a perfect fusion of Avila’s Mexican roots with Texas-style barbecue, each one hand rolled and filled with perfectly seasoned, smoked and sauced brisket, then paired with a vibrant green chili tomatillo sauce that adds a zesty kick.
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