by Steven Doyle
The lovely flaky layers of pastry that makes up the original cronut, created and trademarked by chef Dominique Ansel in New York, has taken on many forms since its unveiling in early 2013. There have even been several knock-off versions found locally in Dallas, but nothing exactly amazes like the original. Now fast food giant Jack in the Box is making their own attempt, but calls the pastry a Croissant Donut.
For a mere $1.99 you can order three smallish, freshly fried cronuts that are actually pretty delicious. A single bite is .89 cents. Continue reading
