Today marks the soft opening of Roots Chicken Shak in Addison, and it’s already making waves. This is the third location for chef Tiffany Derry, following the original in Plano and one in Austin, and it’s clear she’s bringing the same care, flavor, and vibe to a new corner of Dallas. This isn’t just fried chicken — it’s Tiffany’s latest culinary playground, and every item on the menu feels designed to hit just the right note between comfort and excitement.
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by Steven Doyle
