Eduardo Osorio came to Dallas for one reason: to take over the kitchen at Meridian. He left Los Angeles, where he had been working his way through serious restaurants — Catch Hospitality, the 50 Eggs group, Yardbird — and moved here in 2024 to rebuild a restaurant that had gone quiet after James Beard-recognized chef Junior Borges departed. The renovation took the better part of a year. The result, which reopened in October 2025, is the best version of Meridian since it opened.
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