Eduardo Osorio is taking over the food at all of it.
The Village Dallas named him culinary director this morning, which puts him over Meridian, Over Under, Village Beach Club, Anise and Buzz & Bustle, plus whatever the property opens next. He stays on as executive chef at Meridian, which is the job he already had and the one that made the case for this one.
Continue readingFiled under Steven Doyle
Meridian is handing part of its kitchen over again. On Wednesday, August 12, the modern American restaurant at The Village Dallas continues its Chef Collective series with a one-night collaboration between executive chef Eduardo Osorio and chef Phillip Halff, founder of the private dining concept Halff Culinaire.
Continue readingFiled under Steven Doyle
Eduardo Osorio came to Dallas for one reason: to take over the kitchen at Meridian. He left Los Angeles, where he had been working his way through serious restaurants — Catch Hospitality, the 50 Eggs group, Yardbird — and moved here in 2024 to rebuild a restaurant that had gone quiet after James Beard-recognized chef Junior Borges departed. The renovation took the better part of a year. The result, which reopened in October 2025, is the best version of Meridian since it opened.
Continue readingFiled under Steven Doyle
