Delta Hotels by Marriott Dallas Southlake officially opened Nov. 27 – just in time to celebrate the holiday season. The eagerly anticipated hotel is at the intersection of State Highway 114 and White Chapel Boulevard in Southlake.
Celebrity chef and iconic restaurateur Dean Fearing collaborated on developing and designing the hotel’s signature Sky Creek Kitchen + Bar, which features an elevated Southwestern cuisine and exceptional craft beverages. This includes Fearing’s influences on restaurant menus, brunches, weddings and special events. Enam Chowdhury is Executive Chef and Director of Food and Beverage. Alongside Chowdhury is Chef de Cuisine Jose Soto, most recently the Sous Chef for Fearing’s Restaurant at The Ritz Carlton Dallas. Nick Bray is the Restaurant and Bar Manager.
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