Mirador is the must-visit festive destination this fall and winter, offering delightful celebratory dining experiences with seasonal menus available for both brunch and lunch. A special highlight is the Modern Holiday Tea Experience, launching on Saturday, November 2. I wanted to share everything you need to know about these limited-time offerings, hoping you might find it interesting to share with your audience.
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Just in time for the fall days ahead, Sweetgreen is featuring new menu items inspired by seasonal flavors. Beginning Tuesday, September 17, guests can enjoy three limited-time-only menu items featuring new, air-fried Maple Glazed Brussels Sprouts. The lineup of new menu offerings includes the Autumn Harvest Bowl, Maple Glazed Brussels + Chicken protein plate, and the Maple Glazed Brussels + Sweet Potatoes side.
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Toussaint Brasserie, the approachably chic French-inspired restaurant and bar in the Renaissance Saint Elm Dallas Downtown Hotel has added fall dishes and drinks to the dinner menu for the cooler season.
The restaurant offers ingredient-driven, decadent dishes with the fall menu items highlighting seasonal ingredients throughout. Executive Chef Shaun Hinson says of the seasonal menu, “We wanted to incorporate ingredients that really embrace the cooler weather and seasonality here for Dallas. Our new cocktails are intentionally paired to round out the full new menu dining experience.”
Continue readingFiled under Steven Doyle
