A Whitehead Reef Oyster
by Andrew Chalk
Eaten a gulf oyster recently? Where, in the thousands of square miles that constitute the Gulf of Mexico, did it come from? You probably were not told. The person who sold it to you probably did not know. I never considered it mattered before.
It turns out it does. Where in the gulf an oyster grew up affects its size and taste. If we know where oysters come from, we can choose between them based on quality, or size, or flavor profile. If we choose oysters from particular locations then oystermen will know what types to harvest. Continue reading