Tag Archives: Stampede 66

by Steven Doyle | July 6, 2023 · 9:09 am

Best Restaurants For Fried Chicken In Dallas 2023

by Steven Doyle

We love our fried chicken and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton. In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

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Filed under chefs, Chicken, Steven Doyle

Tagged as Babes, bbbop Seoul Kitchen, Best Fried Chicken, Brick and Bones, Celebration, Chicken House, Dallas, Fat Chicken, Fearing's, Hatties, Pecan Lodge, Rudy's Chicken, Slow Bone, Stampede 66, Street's Fine Chicken, Who has the best fried chicken in Dallas

by Steven Doyle | June 6, 2019 · 9:59 am

Five-Course Rose Dinner at Stampede 66

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Join Stampede 66 at Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center for an intimate evening with Chef Stephan Pyles and Executive Chef Stuart Race with delicious cuisine and a sampling of refreshing rosés. On Wednesday, June 19 at 6:30 kick off the summer season with Chefs Pyles and Race as they will present a five-course dinner expertly paired to the tasting notes of each selected rosé. Continue reading →

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Tagged as Stampede 66, Watters Creek

by Steven Doyle | October 15, 2018 · 11:23 am

Stampede 66 Relocating

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After nearly six years in Uptown Dallas, Stephan Pyles Concepts announced it has decided to close Stampede 66 by Stephan Pyles and will be relocating Stephan’s ‘love letter to Texas’ to the new Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center this January 2019.

Stephan Pyles said, “While we love Uptown and Downtown Dallas, this particular part of Uptown is saturated, surrounded by vacant real estate, constant construction lane closures and neighboring high rise construction that has made it harder and harder for doing business. This allows us the unique opportunity with Benchmark Global Hospitality to have some of our concepts at both ends of the DFW Metroplex and bring Stampede 66 in various forms to more people.” Continue reading →

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Tagged as Dallas, Stampede 66, Stephan Pyles

by Steven Doyle | February 22, 2018 · 2:23 pm

Celebrate National Margarita Day With A Few Friends

by Steven Doyle

It is National Margarita Day. These foodie holidays can be a bit wearisome, but this is one day I can circle my wagon around. It also happens to fall on Chili Day, which we have provided handily for you to enjoy. But let’s take a look at some specials going on today and a look at our favorites. Because it is a day to celebrate.

We spoke with Leann Berry last night, she is part of the Dream Team who re-opened Cedars Social recently. Berry is the ace bartendress behind the new concept and has been named repeatedly one of the best bartenders in Texas, and even more specifically one who makes the best margarita. If you are out running the cocktail beat tonight, you will want to stop by for a visit. Continue reading →

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Tagged as Cantina Laredo, Cedars Social, Dallas, Deep Ellum, Hide, Jalisco Norte, Jettison, Leann Berry, Mexican Sugar, National Margarita Day, Stampede 66, Where to Drink in Dallas

by Steven Doyle | September 5, 2017 · 10:08 am

Elusive Tableside Service and Where to Find it in Dallas

by Steven Doyle

There is simply nothing more elegant and festive as tableside service. We are talking the classic Caesar Salad tossed in full view of the guest, at their table and with great finesse. It is the definitive dinner and a show that has somewhat fallen from a great many menus across the country. Beyond adding a bit of flair, this and many other tableside presentations also demonstrates a commitment to freshness. What could be more fresh and flavorful than a dessert or salad finished off right before the diners’ eyes? This said, there are still many restaurants across the country creating delicious dishes tableside, and certainly to rave reviews. Continue reading →

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Tagged as Beto and Son, Caesar Salad, Carmelo's, Commander's Palace, Common Table, Dallas, Eleven Park Madison, Lawry's The Prime Rib, Le Sel, Maison Premiere, Mercat, Mia Dia Fresh From Scratch, Multnomah Wisk{e}y, Perry's Steakhouse, Stampede 66, Steak, Table 13, Tableside Service, The Oceanaire, Tillman's Roadhouse

by Steven Doyle | January 3, 2017 · 12:20 pm

2017 Best Chili Finds in Dallas and Fort Worth

by Steven Doyle

A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself. Continue reading →

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Tagged as Allgood Cafe, Best Chili, CBD Provisions, Chef, Chili, Dallas, Ellen's Southern Kitchen, Fort Worth, Fred's Texas Cafe, Goodfriend Beer Garden and Burger House, Haystack Burger, Holy Grail, Katy Trail Ice House, Rodeo Goat, Stampede 66, Terlingua, The Ranch at Las Colinas, Tim Love, White Elephant Saloon