by Steven Doyle
Brunch is an important meal which should be considered carefully; one wrong choice and your entire week will need a reset. This was not the case when we recently chose Top Knot, the younger sister restaurant to Uchi, for our brunch of the week.
The experience is one that is serene yet engaging all at once. We expected the food to be first-rate, and of course it was, but the clean lines of the restaurant take on a different experience with the day streaming through the windows with discretion, the wood invites, and the staff is understanding that perhaps wrong choices might have been made the night before and are eager to ease any suffering. Continue reading