Tag Archives: Joe Baker

Cochon555 This Sunday


Cochon555 Dallas promises to be a fantastic event featuring a half-dozen heritage breed pigs cooked or butchered by local champions of the good food movement. The event starts with 5 amazing chefs, Host Chef Christof Syré of Law at Four Seasons Resort and Club Dallas at Las Colinas, David Uygur of Macellaio, Bruno Davaillon of Bullion, Matthew Scott of Great Scott, and Josh Bonee of Fine China, in a friendly culinary competition where you, as a guest, get to cast [1] vote for the best bite of the day. There is also a live, whole-hog butcher demo and auction with Nathan Abeyta of Deep Cuts Dallas Custom Butcher Shop, the sister charity, Piggy Bank. Continue reading

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Filed under Crave, Steven Doyle

Joe the Baker Named New Chef at Glazed Donut Works

joethebakerby Steven Doyle

Chef Joe Baker AKA “Joe the Baker” will be taking the Executive Chef position at Glazed Donut Works effective as of November 2nd.

The acquisition of Joe’s extraordinary talent will serve to not only manage expansion and growth for us as we prepare to open at Legacy Hall next year – his creative and exceptional abilities will allow us to expand and innovate menu offerings in the very near future,” stated the release from the bakery.   Continue reading

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Filed under Crave, Pastry Chef