Tag Archives: Cochon555

Dallas Cochon555 2018 Recap

coch3by Steven Doyle  slideshow by Joey Stewart

Five chefs, five pigs and five winemakers are ready to create the Dallas food ultimate experience for the first time since the competition’s inception.

Cochon555, a nose to tail competition, was created in 2008 in response to lack of education around heritage breed pigs. The event is also dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock.  Continue reading

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Filed under Steven Doyle, Crave, Joey Stewart

Cochon555 Brings Everything Pig to Dallas Feb 11

ctyp_cochon2017.jpg

Cochon555 is excited to add more names to an already stellar lineup from the good food movement. From notable judges to celebrated somms, one chef will be crowned for their whole pig cookery skills in addition to winning an amazing 4-day wine and gastronomy experience in Rioja, Spain’s most prominent wine region. Continue reading

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Filed under Steven Doyle