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British Uptown Invasion

by Steven Doyle

The British Beverage Company is slated to open this Fall in Uptown Dallas at 2800 Routh Street in the Quadrangle. The menu will feature fish and chips, craft cocktails, 50 beers on tap and over 100 bottles.

The new British style pub is owned by Larry Martin and Edgar Carlson, and will be cheffed by Jason Hice who comes to us from Nana in the Anatole and several restos in New York.               Continue reading

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Filed under beer, chefs, Restaurant Opening, Steven Doyle