Sachet has become one of Dallas’s most consistent restaurants, striking a balance between modern polish and neighborhood comfort. In its Oak Lawn near Highland Park, the space is drenched in natural light, with pale woods, clean lines, and an open kitchen that keeps the energy lively. Since opening, it has specialized in drawing inspiration from across the Mediterranean, pulling flavors from Spain, Italy, North Africa, and the Levant into a single, cohesive menu.
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