Tag Archives: Gemma

A Few Of Our Favorite Eggs In Dallas

eggby Steven Doyle

There has been this terrific trend in past years of adding an egg to most anything to make a more supple and delicious. The burger is a prime target for this unabashed egging, and always a welcome garnish on any style of tartare. The egg, if prepared correctly, provides a silky self-saucing thrill that ups the ante to sandwiches, pasta and salads. Eggs are not just for breakfast.

Today we explore a handful of primo examples of how the egg has enhanced many dishes in the Dallas area.    Continue reading

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Dining Solo For Valentine’s Day Is OK! We Have Ten Hot Spots To Enjoy Yourself

home_4by Steven Doyle                               Gemma Bar

Valentine’s Day is one where we thinking about hooking up for a grand date, and Dallas has plenty of choices for prix fixe meals and specials for the night for that special someone in your life. But what if we are playing solo for the big night? Don’t play into the hype and feel you need to hunt a date, we have you covered for a perfectly acceptable night on the town with no regrets. Don’t stay at home, get out there and enjoy. It is always fun to people watch, especially the couple who just met for the first time from Match.com.

Reservations of tables for one are up 62 percent nationally over the past two years, according to OpenTable’s analysis of its online reservations. That makes it the fastest-growing party size, if one person could indeed be considered a party, the company said.  Continue reading

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These Are a Few of Our Favorite Things: 2020

Ravioli at Homewood by Matt McCallister

Text + Photos by Joey Stewart

It’s a strange year to try and make any sort of “best of” list. We made it out several times before lockdown, then supported the scene by ordering take-out, and finally were able to venture out to a few patios when the weather would hold up. While there are dozens of options that we sadly missed, here are some favorites from our limited ventures out. (Or in).

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Sachet Opens September 20th And No One Is Happier Than Us

sash6photos by Brad Murano

In one of the major culinary happenings of 2017, Dallas chef/owner Stephen Rogers and his wife Allison Yoder (of Gemma fame) will debut their second restaurant Sachet on Wednesday, September 20 at the Shops of Highland Park on Oak Lawn Avenue.

French for “a small bag of herbs and spices,” Sachet will be a fun, warm and inviting restaurant with a fresh, light menu that’s inspired by the flavors of the Mediterranean coast, drawing from a broad array of countries such as Spain, France, Italy, Greece, Lebanon, Israel, Turkey, Tunisia, and Morocco. Continue reading

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Dallas Raw Oyster Primer

crave9by Joey Stewart

The taste of Oysters can start a lively debate, but if you are a serious bivalve eater you know that Dallas has dozens of spots serving some of the best in the world. With over three hundred varieties in the US it’s one of the most diverse foods you’ll ever eat. Do you prefer the briny taste of east coast oysters, or the sweeter ones from the west? How about oysters from the south?

That’s an old school train of thought that we don’t produce great oysters in Texas or the Southeast. Regardless, here’s a list, in no particular order, of some of the top spots in Big D to get your fix on. We won’t list any spots that “rinse” their oysters before they serve them. That’s blasphemy to oyster addicts. Every restaurant will have different varieties on different days, but we’ve listed some of their more popular and recent selections.   Continue reading

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Dallas IWFS Hosting “The Tastes of Piedmont at Gemma”

Gemma_©Marple_6N2A4659-2

The Dallas Chapter of the International Wine & Food Society presents “The Tastes of Piedmont at Gemma”. This special event will take place on Monday November 14th at 7pm.

Join the Dallas Chapter for a five-course dinner as we explore wines made in the province of Piedmont in the northwestern corner of Italy paired with chef-driven dishes inspired by the cuisine of the region. This special dinner is open to both members and non-members (what a fantastic opportunity to join).   Continue reading

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