by Steven Doyle
Last night at the Ryan Barnett underground dinner I was served by a familiar face. Ashley Williams who I had seen previously as bartender at several restaurants including Bailey’s and now Bistro 31 where she met chef Ryan. Ashley is this fantastic bartender who worked under one of the local cocktail masters, Lucky Campbell.
While she was just perfect at pouring our BYOB wine and settling up the silverware for each course, I had something else in mind for the young bartender. Continue reading
