by Steven Doyle
You won’t want to miss the grand opening of Patrizio’s Uptown location as they celebrate tonight with passed appetizers starting at 6pm along with their signature Pineapple & Peach Liqueur 43. The party continues all night long with half priced pizzas, music by Damian Garcia & Company from 6:00 to 8:30, then GOGA performing from 9:00 to midnight. Continue reading
Filed under Steven Doyle
by Steven Doyle
Just a few moths ago Patrizio’s vacated their historic location in Highland Park Village. They quickly secured their new location at 3232 McKinney Avenue in Uptown where they have set up shop and opened for business yesterday. Although they are still in soft opening mode we were able to nab a sweet spot at the bar for a look at the new, and updated menu.
You will find many familiar favorites on the new menu, items that if removed would cause yet another earthquake in the Dallas area, such as the grilled chicken salad that is souped up with hearts of palm, artichokes, bacon red bell peppers and so much more. However, one thing you will notice, and not necessarily with the menu, is that the food has taken on a revamp. The food is actually quite good. Continue reading
Filed under Steven Doyle
by Steven Doyle
In the continuing saga over at Bailey’s Prime Plus, we are sent word that Gary Van Gundy has resigned from the company which also oversees Bailey’s, Patrizio’s, Chesterfield and Uptown Bar and Grill. This might prove good news for those that have been following the restructuring within the company. The move allows Ken Kuczwaj to take a greater role within the company and continue his work to build the brands.
We were also tipped off to several other changes in the organization a week ago and they are all positive in keeping with the promise that Kuczwaj made to make the company stronger and more profitable. Continue reading
Filed under restaurant news, Steven Doyle
