The 2014 vintage of Erath’s Oregon Pinot Noir is a graceful expression of the Willamette Valley, showcasing the elegance and restraint that has made the region world-renowned for Pinot Noir. In the glass, it reveals a translucent ruby hue and opens with aromas of ripe cherry, raspberry, and dried rose petals, underpinned by hints of forest floor and subtle baking spice.
Continue readingFiled under Steven Doyle
The 2021 Courtney Benham Rosé of Pinot Noir from California’s Carneros AVA offers a delightful and nuanced take on the classic rosé. Crafted entirely from Pinot Noir, this wine showcases the region’s cool-climate influence, resulting in a crisp and vibrant profile.
Poured into the glass, the wine presents a pale salmon hue, inviting the taster to explore its aromatic complexity. On the nose, it reveals subtle earthy undertones reminiscent of forest floor, intertwined with delicate notes of red cherry and raspberry. The palate mirrors these aromas, delivering a medium-bodied experience with flavors of ripe strawberries and a hint of citrus zest. A touch of minerality adds depth, leading to a clean, refreshing finish characterized by balanced acidity.
Continue readingFiled under Crave
In Newberg, Oregon, the Chehalem tasting room offers a charming step back in time. Housed in a historic brick building, it blends Old World character with a distinctly Northwest flair. One of its most charming quirks? A refillable wine-on-tap program that lets you fill up a liter-sized Chehalem-branded bottle with select wines like the INOX Chardonnay or their signature Three Vineyard Pinot Noir. It’s an eco-friendly, community-driven twist that’s as practical as it is enjoyable.
Continue readingFiled under Steven Doyle
The 2022 Reserve Pinot Noir from Buckel Family Wine is a standout from Colorado’s growing wine scene. This bottle brings a refreshing and distinctive take on Pinot Noir, showcasing the unique qualities that the region’s climate imparts to the grape.
Upon pouring, the wine presents a light ruby hue, offering a glimpse into its delicate nature. The nose is vibrant, with prominent aromas of fresh cherries and raspberries, complemented by subtle earthy undertones. There’s a gentle spice in the background, adding a layer of complexity without overwhelming the senses.
Continue readingFiled under Steven Doyle
by Andrew Chalk
It is on Monday March 10th at The Park Cities Club and it is organized by Sigel’s. Over 50 Pinot Noirs from all over the planet will be available for tasting along with the heavy hors d’oeuvres (Herb Crusted Beef Tenderloin, Smoked Chicken Quesadillas, New England Style Crab Puffs and Artisan Cheeses & Fresh Fruit). The price is $50 inclusive.
Not only wines, but the following winery personnel will be on hand to discuss their wines: Continue reading
Filed under Andrew Chalk
by Andrew Chalk
Consider these popularly priced wines available now. The 2011 Bridlewood Chardonnay, Monterey County has a delicate straw color. A nose of lemon with hints of vanilla, wine gums and bread yeast. In the mouth it has a medium body, high acid and open effusive fruit. Retail price, SRP $15.
The 2011 Bridlewood Pinot Noir, Monterey County is classic Monterey Pinot Noir. Open, fruit forward, cherry and other red fruit flavors. Soft, smooth in the mouth. Very approachable. SRP $18.
Filed under Andrew Chalk
by Andrew Chalk
If you have an interest in wine and asked yourself “What do the main grape types taste like?” I have a recommendation for you. Slip down to The Capital Grille in Dallas, Fort Worth or Plano and take part in The Generous Pour. It is essentially a matching flight of wines to go with the food you choose from the menu. However, it is cleverly chosen to be both informative and unpretentious to newcomers to wine. There are seven wines in total, divided into a flight of three whites and one of four reds. You start with the whites. Your waiter or waitress gives you a good-sized taste of each wine. If you want more of one that you especially like they are easygoing about that. Continue reading
Filed under Andrew Chalk, Wine
by Andrew Chalk
2012 Edna Valley Vineyard Sauvignon Blanc, Central Coast, California
Tasting Notes: Easy going Sauvignon Blanc. Very likable. The nose exhibits mild herbaciousness, nettles, lime and stone fruit (but not ripe stone fruit); In the mouth the wine has medium body, mineral flavors and herbacousness dominate. The finish is a little short.
Score: 80/100 MSRP $15 ($11.69 at Goody Goody) Continue reading
Filed under Andrew Chalk, Wine
