It has been a terrible week for restaurant enthusiasts and owners alike as we report a few more closings today including Pints and Quarts and Mercado Juarez Dallas.
Pints and Quarts opened exactly three years ago next week and suffered a few heartfelt struggles, namely parking which can be precarious at best on Lowest Greenville. But shed no tears for owner Brooke Humphries who recently opened another Pints in the Centrum building off Oak Lawn, and with 3,500 square feet as opposed to 900 on Greenville. Continue reading →
It has been a year since we revised our best hot dog list, and the list changed dramatically. Today we have bigger and better options when it comes to the reliable tube steak. Check out our list of favorites and enjoy all these dogs during National Hot Dog Month:
Luscher’s Red Hots: You might know Brian Luscher; chef, charcuterie maven, owner of The Grape. A few years back he moved into a new arena when he devised the Post Oak Red Hot. This snappy and delicious rendition is part of a full line up of dog related bites that includes an oak smoked hot dog made with locally raised meats. Just months ago the chef opened Luscher’s Red Hots in Deep Ellum where you not only can find this delicious example of a hot dog, but also one of the best burgers in Dallas, along with a few other treats that include sausages. Luscher also has a line of hand-made accouterments to devise your own Chi Dog at home including sport peppers, spicy brown mustard and sweet and hot cucumbers. Continue reading →
From the same owners of Mudsmith, Barcadia, and It’ll Do, Pints and Quarts opened their doors today. The kitschy burger joint is located on the south west corner of Ross and Greenville Avenue. The restaurant focuses on burgers and dogs, but also features a full bar with plenty of beer taps and cool cocktails. Continue reading →