With the closure of Reunion Tower due to the Covid-19 pandemic, it has been decided that Five Sixty restaurant will remain closed to undergo scheduled improvements. Given this extended closure, in combination with the unknown timeline due to the Coronavirus, Five Sixty by Wolfgang Puck will not reopen. Continue reading
Filed under Crave, Steven Doyle
Since 1992, the Tillman’s name has been a part of the Bishop Arts neighborhood, welcoming thousands of guests to enjoy its elevated take on comfort food classics. However, Tillman’s Bishop Arts will be closing its Oak Cliff doors at 2 a.m. New Year’s Day.
Owner Jeffrey Kollinger did not lightly approach the decision to shutter the location. “We have worked with our landlord, Jim Lake Companies, and after much discussion, we’ve decided not to continue our lease here in Bishop Arts,” explained Kollinger. “We have been so honored to serve Bishop Arts diners, and are looking forward to sharing Tillman’s again in 2020.” Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Employees of the modern southern diner-to-cafeteria is due to close at the end of business tonight. Employees have been writing Crave telling us they are now unemployed and seeking work. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
FarmByrd in Plano shuttered Friday. A high-end fast casual concept located at 3308 Preston Road was tucked away in a nice strip center but was plagues with a location identity crisis the owners Ryan Carbery and Tim McLaughlin could not overcome. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
It has been a terrible week for restaurant enthusiasts and owners alike as we report a few more closings today including Pints and Quarts and Mercado Juarez Dallas.
Pints and Quarts opened exactly three years ago next week and suffered a few heartfelt struggles, namely parking which can be precarious at best on Lowest Greenville. But shed no tears for owner Brooke Humphries who recently opened another Pints in the Centrum building off Oak Lawn, and with 3,500 square feet as opposed to 900 on Greenville. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
I must be the angel of death today announcing closures, and there are more coming. This morning we learned of the Carrollton outpost of Monkey King shuttering. For fans of this location looking for delicious hand pulled noodle soup or their juicy xiaolongbao the Deep Ellum location is still moving strong.
Downtown Carrollton may have hit its saturation point of restaurants, or perhaps Babe’s Chicken is all our friends in Carrollton are looking for. Continue reading
Filed under Crave, Steven Doyle
