Top Round, the quick-serve concept created by chefs from Los Angeles, California, will open a Dallas post on Saturday, August 3 in the burgeoning neighborhood of East Dallas.
Top Round offers high quality, all natural, crave-able foods in a casual setting, with a nostalgic vibe and fine dining approach. Dallas marks the 4th location for this chef-driven restaurant with others in Los Angeles, San Francisco and Irvine, California.
Located at 4800 Bryan Street (sharing an expansive patio with Khao Noodle Shop), the 2800 square foot restaurant boasts a new design, two patios, an indoor/outdoor bar and the first full bar for the Top Round brand. A to-go window is also a new feature for the customer who prefers to grab-n-go. Continue reading