Savor, Klyde Warren Park’s main restaurant, is a modern gastropub located in the 5.2-acre deck park. Executive Chef John Coleman, a 23-year veteran chef, aims to serve simply prepared, fresh food sourced from top purveyors, offering diners a vibrant combination of flavors. The restaurant provides a chef-driven menu with shared plates in order to combine beloved pub fare with a modern twist.
A firm believer that food is social, Coleman aims to provide excellent food that draws people together to enjoy an overall amazing experience in the one-of-a-kind downtown green space. Continue reading
by Joey Stewart
CraveDFW was invited to Savor Gastropub on a late afternoon this week as Chef Matt Hank and team were testing out the menu for their upcoming whiskey dinner to be held on Tuesday February 28th. Savor typically favors wine dinners, so when a former employee and now brand ambassador for Angel’s Envy suggested the event, the Chef wasn’t sold. Continue reading
Savor Gastropub will host a whiskey dinner featuring Angel’s Envy, a premium hand-crafted whiskey from Louisville, Kentucky on Tuesday, February 28. This is also one of our favorite go-to whiskeys, so an event well worth attending. Continue reading