by Andrew Chalk
Check out Sēr any Friday night and stand witness to execuchef Anthony Van Camp crafting himself a reputation as something of an enfant terrible. Having established Sēr as a serious contender among steakhouses in this carnivorous town, he has turned the six-course tasting menu ($90, or $135 with wine pairings) into a seafood lover’s dream. I was an invited guest at a recent media event. Check out the dishes we had in the pictures below. Continue reading
by Steven Doyle
Thanksgiving is upon us once again and all the gobblers are running for cover. To get you in the mood for a little fun and relaxation we asked a few chefs around Dallas a few questions so we get our dinner cooked just right. We will run their answers both today and tomorrow, so check back often to see how your favorite chef weighs in on the holiday.
Anthony Van Camp is the Executive Chef at the new and very sexy steakhouse SER Steak+Spirits which is located atop the Hilton Anatole in Dallas. There the chef wunderkind performs in his very open kitchen gallery sending out amazing steaks and seafood items, along with some very special surprises. Did we mention he has a talented chef-wife? Nicole Van Camp runs her not-so-secret underground chef business that never ceases to amaze as she brings a large bounty from local ranchers and growers.
If you still have not made holiday dinner plans, you can drop by his restaurant SER as they are not requiring reservations. Plus it’s the best view ion Dallas. Let’s look in on Van Camp’s advice for us this holiday. Continue reading
Filed under chefs, Steven Doyle, Thanksgiving
