
Tag Archives: Smoked Dallas
Smoked Dallas Gears Up This Weekend

Filed under Crave, Steven Doyle
Smoked Dallas September 23rd
Enjoy a bit of Smoked at the downtown Main Street Garden park Saturday, September 24th. This bodacious BBQ event brings in talent from across Texas, and fantastic bands, including chef Dean Fearing’s Lost Coyote Band, the Vandoliers, Charley Crockett and more. There are also cold adult beverages and fun and games.
The festival opens at 2:00 p.m. to the public and your paid admission gets you complimentary tastings from every restaurant listed below included until 6pm. Continue reading
Filed under Crave, Steven Doyle
Smoked BBQ Festival Saturday, September 24th
On what is to be one of the busiest food festival weekends in Dallas, enjoy a bit of Smoked at the downtown Main Street Garden park Saturday, September 24th. This BBQ event brings in talent from across Texas, including fantastic bands, including chef Dean Fearing’s Lost Coyote Band. The festival opens at 2:30 p.m. to the public and your paid admission gets you complimentary tastings from every restaurant listed below included until 5 p.m. Continue reading
Smoked Dallas October 3rd
Smoked meats, smoking tunes, great chefs, and a relaxed, down-to-earth good time are just around the corner. On Saturday, October 3, 2015, 2:00-10:00pm, Smoked Dallas will welcome Texas food lovers with barbecue from 15 famed Texas pitmasters and celebrated chefs from across the country, plus live performances by Asleep At The Wheel, The Suffers and more. The event promises to be fun, casual, approachable and tasty.
Food from Black’s Barbecue, BBQ on the Brazos, Bet The House, Cousins BBQ, Heim Barbecue, Hutchins BBQ, Lockhart Smokehouse, Louie Mueller Barbecue, Opie’s Barbecue and Schmidt Family Barbecue, desserts from Haute Sweets Patisserie. Plus guest chefs Norman Van Aken, Jonathan Waxman, Aarón Sánchez, Robert Del Grande, Nick Badovinus, Chris Southwick and Dean Fearing. Sides from Café Momentum. Continue reading
Filed under Steven Doyle
Smoked Dallas Was A Finger Licking Good Success
It was a busy weekend for those hunting down some great bites and drinks. The first run of the Smoked Dallas Festival was no exception. There were plenty of the heavy hitters of BBQ weighing in with samples of rib, brisket, pulled pork and so much more. The long list included Lockhart Smokehouse (Dallas) and their cousins, Schmidt’s Family (Bee Cave), Black’s (Lockhart), Cousin’s Bar-B-Q (Fort Worth) Louie Mueller’s (Everman), and more.
In addition to the traditional BBQ haunts you would have found a few traditional restaurants including Kent Rathbun from Dallas and the underground sensation Frank who were both offering some tasty treats. Also on hand were the folks from Cafe Momentum, who were also the beneficiary of some of the day’s take from ticket sales. Continue reading
Filed under Steven Doyle