Tag Archives: Stock & Barrel

by Steven Doyle | December 23, 2025 · 1:16 pm

Stock & Barrel Stock & Barrel: Dallas’ Wood-Fired American Feast

Located in the Bishop Arts District, Stock & Barrel has quietly become a standard-bearer for what American cooking can be when approached with imagination and precision. Chef‑owner Jon Stevens has created a restaurant that balances comfort with refinement, showcasing the vibrancy of seasonal ingredients over a wood-fired grill that infuses everything with subtle smokiness. Recognized by the Michelin Guide, Stock & Barrel has built a reputation for delivering bold, nuanced flavors that feel both familiar and exciting.

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Uncommon Ramen at Uchibā: Jon Stevens Edition

On the first Monday of every month, Uchibā in Dallas transforms its refined izakaya setting into a laboratory for ramen innovation. The recurring series, aptly titled Uncommon Ramen, is a space where chefs experiment with bold flavor combinations and techniques—sometimes drawing from the Uchibā team, and other times inviting outside talent to collaborate on something truly singular. The August edition, held on Monday, August 4, 2025, features a special partnership between Chef Jon Stevens of Stock & Barrel and Uchibā’s own Chef de Cuisine, Rhonda McCullar.

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What I Had For Dinner Last Night At Stock & Barrel

SONY DSC by Steven Doyle

Last week I interviewed Jon Stevens at the newly opened Stock & Barrel in the Bishop Arts District in Oak Cliff. The beautiful new restaurant is impeccably designed, with the gorgeous build-out. But besides sleek lines and smart looks, the restaurant offers really good food. In a last minute decision last night I stopped in with a few friends and we proceeded to devour half the menu. Here are a few highlights: Continue reading →

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Tagged as Bishop Arts District, Chef, Jon Stevens, Oak Cliff, Stock & Barrel