by Steven Doyle
Día de los Muertos, or Day of the Dead, is not a Mexican version of Halloween. Though related, the two annual events differ greatly in traditions and tone. Whereas Halloween is a dark night of terror and mischief, Day of the Dead festivities unfold over two days in an explosion of color and life-affirming joy. Sure, the theme is death, but the point is to demonstrate love and respect for deceased family members. In towns and cities throughout Mexico, revelers don funky makeup and costumes, hold parades and parties, sing and dance, and make offerings to lost loved ones. Continue reading
Taqueria La Ventana – the popular fast-casual taqueria known for its authentic Mexico City street food – has just broken ground on its fifth Dallas location.
The new restaurant is set to open in early April at 3847 Cedar Springs Road. Guests of the taqueria will be transported to the bustling, vibrant streets of Mexico City through a culinary and cultural experience. Continue reading
Taqueria La Ventana, the funky taqueria concept offering everyday Mexican street food which currently has a successful downtown Dallas location, has announced it will be expanding in 2015 with two new locations. Specific dates for the openings will be released in the near future.
Taqueria La Ventana has recently signed a lease at the Dallas Farmers Market in The Market, in the heart of downtown Dallas. Scheduled to open in early summer 2015, the restaurant will offer 21 indoor seats as well as 28 seats on the outdoor patio. It will be one of the four anchor restaurants in The Market, which will also offer additional seating in a common dining area. Approximately 20 to 25 employees will be hired for this new location.
In addition, Addison will soon welcome Taqueria La Ventana to 4180 Beltline Road. The 2,344 square foot restaurant and bar will seat 60 guests while the 945 square foot al fresco patio will offer seating for 32 diners. It will share the real estate site with a sister Firebird Restaurant Group concept, Snuffer’s Restaurant & Bar. The company will hire between 30 to 35 employees for the Addison site. Continue reading
by Steven Doyle
The Addison City Council recently approved three new restaurant projects, two of which hope to open as early late spring in 2015. The former site of Truluck’s on Belt Line Road at Quorum Drive will become a Southern gastropub called Ida Claire owned by the folks over at Whiskey Cake (among other concepts). Featuring an extended patio and major landscaping renovations, Ida Claire is expected to open its doors early next summer. Continue reading