Mexican Sugar, the restaurant with a Latin-inspired twist, will open its second DFW location in Spring 2020 in Las Colinas at 3215 Regent Boulevard, Irving, Texas 75063. The restaurant currently has one other location which is in Plano at The Shops at Legacy. Continue reading
Filed under Crave, Steven Doyle
Mexican Sugar, the Mexican restaurant with a Latin-inspired twist has new brunch items on the menu including entrees, sides, brunch cocktails and a sangria bar. Continue reading
Filed under Crave, Steven Doyle
Mexican Sugar, the Plano restaurant known for Mexican comfort food with a Latin-inspired twist, has partnered with Patrón for a Tequila Pairing Dinner on Tuesday, March 5th from 6:30 p.m. – 9:30 p.m. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Día de los Muertos, or Day of the Dead, is not a Mexican version of Halloween. Though related, the two annual events differ greatly in traditions and tone. Whereas Halloween is a dark night of terror and mischief, Day of the Dead festivities unfold over two days in an explosion of color and life-affirming joy. Sure, the theme is death, but the point is to demonstrate love and respect for deceased family members. In towns and cities throughout Mexico, revelers don funky makeup and costumes, hold parades and parties, sing and dance, and make offerings to lost loved ones. Continue reading
Filed under Crave, Steven Doyle
Mexican Sugar, The Shops at Legacy restaurant known for Mexican comfort food with a Latin-inspired twist, is celebrating Dia de los Muertos (Day of the Dead) and opening their doors to all souls to join in the festivities October 31 through November 2, as well as hosting a Clase Azul Tequila Dinner featuring a five-course meal paired with Clase Azul cocktails on November 1. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
It is National Margarita Day. These foodie holidays can be a bit wearisome, but this is one day I can circle my wagon around. It also happens to fall on Chili Day, which we have provided handily for you to enjoy. But let’s take a look at some specials going on today and a look at our favorites. Because it is a day to celebrate.
We spoke with Leann Berry last night, she is part of the Dream Team who re-opened Cedars Social recently. Berry is the ace bartendress behind the new concept and has been named repeatedly one of the best bartenders in Texas, and even more specifically one who makes the best margarita. If you are out running the cocktail beat tonight, you will want to stop by for a visit. Continue reading
Filed under Crave, Steven Doyle
On Thursday, Nov. 2, Mexican Sugar Cocina y Cantina is taking part in the tradition by hosting an authentic six-course Dia de los Muertos Dinner paired with Avion Tequila. Guests will begin the feast with an amuse-bouche of Citrus Ceviche. The prix fixe menu continues with an assortment of Pan-Latin dishes, including: Continue reading
Filed under Crave, Steven Doyle
