by Steven Doyle
It doesn’t take but a few visits to Oishii before you are embraced as a regular not only by the owner, Thanh Nguyen, but by the entire staff. This is one reason why so many mourned when the fusion sushi restaurant took on major fire damage in December of 2012. The food also plays a major role in making this one of the premier neighborhood restaurants since it opened nearly a dozen years ago. Continue reading
Filed under Steven Doyle
by Steven Doyle
This Friday and Saturday, April 12-13, 2013, the chef and proprietor of Oishii will be hosting a special eight course dinner on the premises of Zen Bistro and Dessert Bar in Deep Ellum. Thanh Nguyen will be offering some extreme and Zen dishes. The seventh course will be provided by the Zen girls who will offer up a special dessert.
The dinner is only $50 and reservations are very limited. If you need an Oishii fix email Chonnie directly at chonnie@zenbistrodallas.com.
Filed under Pop-Up Restaurant
