by Steven Doyle
The Gin Mill hosts a blind beer tasting Wednesday, May 8 at 7:00 p.m. hosted by Stone Brewing Co. from San Diego, CA and local brewer Franconia Brewery of McKinney, TX. Test your beer knowledge and tasting skills. Cost is $30 per person and includes light bites to cleanse the palate and 16 varieties of beer. Continue reading
Filed under beer, Steven Doyle
by Melissa Robert
With over 100 chairs filled with anxious patrons, The Gin Mill threw quite a dinner to help locals revel in their food and beer loving ways. The true guests of honor would have to be Franconia and Stone; breweries that is. I was lucky enough to be directed to one of the last parking spots by none other than owner, Peter Kenny. When we got a chance to chat inside, he was excited to be commemorating the one year mark for The Gin Mill, located on Henderson Avenue. Kenny, who also owns Capitol Pub and The Dubliner, has added reason to celebrate given the successful run of 5 and 18 years respectively. Continue reading
Filed under beer, Crave, Melissa Robert
by Jennifer Thomas
The Gin Mill hosts a winter-inspired beer dinner Wednesday, December 5, 7:00 p.m. featuring Stone Brewing Co. from San Diego, CA and local brewer Franconia Brewery of McKinney, TX.
Two select brews from each brewery will be paired with 4 pub-inspired courses. Cost is $35 per person, excluding gratuity, tax and additional beverages. This is a true beer bargain. Continue reading
Filed under beer, henderson, Jennifer Thomas
by Jennifer Thomas
The Gin Mill on Henderson is attracting a new top of the week crowd with their all day Monday and Tuesday specials that includes an all-day happy hour with discounted drinks on into the evening and half price signature or “build your own” flatbread pizzas and appetizers including the popular Mad Mussels, Vodka Shrimp, Jimmy’s Meatballs and Chinese Steamed Buns until kitchen close at 11:00pm.
The bar hosts a good amount of local brews such as Franconia, Deep Ellum, Peticolas and Lakewood on tap, serving 80 beers in all.
Filed under Jennifer Thomas, restaurant news
