If you have not made it to The Usual on Magnolia Avenue in Fort Worth lately, April gives you several good reasons to fix that. The bar — which opened in 2009 and has the quiet distinction of being the second oldest craft cocktail bar in Texas — is rolling out a new seasonal menu, launching a weekly creative gathering series, and hosting a dinner on April 26 that pairs sous chefs from Bonnell’s Fine Texas Cuisine with one of Fort Worth’s best bartenders. Three different things happening in one month is more than most bars manage in a year.
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