
When snow hits Dallas, the city tends to go quiet fast. Roads ice over, restaurants close early, and even routine errands feel optional. But year after year, one familiar glow often remains: Waffle House.
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When snow hits Dallas, the city tends to go quiet fast. Roads ice over, restaurants close early, and even routine errands feel optional. But year after year, one familiar glow often remains: Waffle House.
Continue readingFiled under Steven Doyle

The Waffle House day starts when someone’s night ends. A sun-bleached sign at a highway exit, a glass box lit like a stage, and the quiet clatter of a grill already awake. It’s never really closed, so “opening” is more of a handoff: third shift sliding into first while the coffee pours without asking. Truckers stake out corner stools, night-shift count tips into neat stacks, and a family in church clothes waits on a booth because this is where they always go after Sunday service. It’s a room built for unlikely neighbors.
Continue readingFiled under Steven Doyle
by Steven Doyle
In 2007, an intoxicated Kid Rock got into a fight at an Atlanta restaurant and wound up in jail. In 2013, a woman was arrested for public intoxication at a Loganville, Ga., dining establishment where she mistook a cheeseburger for a shoe and wore it on her foot. And in March, an intoxicated women drove through the front window of a Crestview, Fla., then staggered inside without pants. In 2016 rapper Yung Mazi was shot once again at a restaurant. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
We mentioned this on our social media accounts (Twitter and Facebook) but we are totally getting excited about this late night deal changer in East Dallas on Ross Avenue very near Greenville in Dallas. What was a massive empty lot is now taking shape into delicious waffles. Waffle House will soon be here, and we couldn’t be any happier.
What took Anthony Bourdaine a lifetime to discover, I believe most of us here have enjoy late night jaunts of potatoes that have been scattered, smothered and covered, crispy vanilla scented waffles, and eggs done usually the way we like them. Usually. If it is good enough for Kobe Bryant, it is good enough for us. Continue reading
Filed under Steven Doyle