Justin Holt (exec sous at Lucia) is set to do another one of his amazing ramen pop-ups December 7th at The Dubliner serving both yakitori and ramen starting at 7pm and will be featuring Yakitori and Ramen made solely from Holleman Farms Poultry.
Featured will be tsukune (chicken meatballs), kawa (chicken skin), kimo (chicken liver), and momo (chicken thighs). Holt will utilize his Sumibiyaki (char-grilling) knowledge, a konro (a special Japanese grill), and binchotan (white charcoal) to turn out some tasty skewered meats. Continue reading
