Friend of craveDFW and bridge keeper over at the blog Chomp!, Irene Huang send us news that she has already sampled the pho over at the soon-to-open DaLat which is located on Fitzhugh in the former RedFork space. She has high regard for the Vietnamese soup and said that she worked up room for not one but two bowls during a preview dinner at DaLat.
“The noodles had great texture… weren’t overcooked. The meat was tender and thinly sliced. And the broth was the best part. It had soo much flavor. Normally I douse my pho with sriracha but I only put a small squirt of it this time. It didn’t need the extra flavor,” said Huang.
Huang reports that DaLat will feature “homemade Pho, Banh Mi, and other Vietnamese comfort food”, have a special late night munchies menu for the bar flies in the area, and open until 2am for the first month.
Look for DaLat to soft open April 18, 2012.DaLat Restaurant and Bar 2537 N. Fitzhugh Ave., Dallas