Secret Fall Menu Preview at Horne and Dekker

by Steven Doyle

We just received word from the guys at Horne and Dekker, the kitschy restaurant on Henderson next to Veritas that features a really great cure for a slow moving Sunday with their Hangover Brunch featured here some months ago. This is the limitless drinks and eats that is followed later in the day with the same idea on a Sunday dinner.  

Today we are hearing about a special unadvertised dinner this Thursday that is a three course preview of their new Fall menu that includes a choices for starters, Osso Bucco or stuffed flounder and an apple rhubarb crisp and white chocolate banana bread pudding for a sneaky price of 35 bucks.

Mix master Patrick Short will be throwing down a 14 new Fall cocktails from behind the bar including one called Brown Betty and a clever one entitled Tequila Mockingbird.

If you want to see what Flynn Dekker has going on give him a call at 214.821.8333 with the code words New Menu for your spot at the table.

This from the guys with the best FAQ on the internet.


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Filed under Cheese, chefs, Chocolate, Cocktails, fun with food, henderson, restaurant news, Steven Doyle

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